Roasted Red Pepper Hummus by Steve Schimoler

Yield: 4 Cups

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus


  • ounces roasted red peppers
  • ½ cup water
  • 2 Tbsp olive oil
  • ½ cup tahini paste
  • 2 ½ Tbsp lemon juice
  • 2 garlic cloves, peeled
  • 1 tsp hot sauce
  • 3 cups canned garbanzo beans, drained
  • 1 tsp cumin powder
  • 1 tsp salt
  • ½ tsp black pepper


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Smoothies program.
  3. Press Start.
  4. Allow machine to complete programmed cycle.  Add water if necessary to keep mixture flowing freely through blades.
  5. [If you are using the 5200 series, simply work your way up to high setting and leave there for 30-45 seconds]

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 837Total Fat: 53gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 41gCholesterol: 0mgSodium: 1861mgCarbohydrates: 72gFiber: 19gSugar: 11gProtein: 28g
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