Yield: 10 cookies
Want a treat that doesn’t come with the guilt? These vegan oatmeal raisin cookies are not only delicious, but completely healthy. Filled with fresh rolled oats, raw pecans, and raisins, they’ll have the entire family asking for more. And the best part is that you can cook them up in as little as 25 minutes!
- 2 cups Organic Rolled Oats
- 1 cup Raisins
- 1 cup Pecans (whole or halved)
- 4 Tbsp Agave Nectar
- 3 Tbsp Almond Milk (unsweetened)
- 1 tsp Cinnamon
- 1/2 tsp Salt (kosher)
1. Place pecans and 1 cup of the rolled oats into your blender or food processor. Blend until you have a fine powder.
I hope you’ve enjoyed this Vegan Raisin Oatmeal Cookie recipe. Please let me know how yours turn out. If you would like to see more recipes, click here.