Vegan Breakfast Drink: Vanilla Cocoa Almond Milk!
Before adopting a plant based eating lifestyle I always loved chocolate milk as an energy boosting treat. One morning I woke and was craving a cold cocoa beverage and realized how simple it would be to create a vegan version of chocolate milk. The recipe is simple, inexpensive and the ingredient measurements can be increased or reduced depending on how sweet or tart you like your chocolately beverage. To limit my sugar intake, I chose the unsweetened version of almond breeze but feel free to use the sweetened if that is your cup of tea!
Difficulty: Very Easy
Time: 1 minutes
1.5 cups Vanilla Almond Breeze (sweetened or unsweetened)
2 tablespoonts Chatfields All Natural Cocoa Powder
1 tablespoon Wholesome Organic Turbinado Raw Cane Sugar
1.Pour two cups Cocoa Powder into a cup.
2. Mix in 1.5 cups of Vanilla Almond Breeze.
3. Add two tablespoons of raw can sugar
4. Mix, refrigerate overnight and shake well.
Let us know your twist on Vegan Chocolate Milk in the comments section!