Super Easy Greens and Pesto Vegan Pita

So you’ve hit that time of day again when you’re hungry but you just aren’t sure how hungry. Is this just a snack craving or does this hunger require some serious noms?  Either way this is a must try recipe.  Not only is it super simple to make but it’s super easy to eat!

Check it out and try it –

FullSizeRender5

Don’t forget to wash all veggies before preparing this delicious treat. Be sure to have a sharp knife to cleanly slice and dice all veggies – this will definitely cut down on your prep time.

FullSizeRender 3

Slice avocado in half, remove pit. Cut the avocado into chunks and discard the shell. Chop leeks and spinach into thin slices and dice the tomatoes. Thinly slice a radish and crumble as much vegan cheese as you would like. The more the better if you ask me!

FullSizeRender 2

Once all ingredients are chopped and mixed, spread a small amount of veganaise and kale pesto into a pita and liberally fill with veggie mix.  It’s delicious cold or toasted. Enjoy!

FullSizeRender

- - -

Add Comment

Activism Nutrition Vegan Product Reviews
10 Things you didn’t know about Derek Simnett
Brian Turner Vegan Youtuber
10 Things you didn’t know about Brian Turner
v2Food Plant Based Meat Start Up Raises $35 Million Series A
Comfort Foods Desserts Dips Sandwiches Sauces Smoothies Soups
30 Foods you didn’t know are Vegan
15 Irresistible Vegan Smoothies
Lush Green Vitality Smoothie Recipe
Product Reviews Running
13 Running Tips for Weight Loss
The History and Science of Running Barefoot
Set Running Goals You Can Achieve in the New Year
8 Tips for Traveling While Vegan
Vegan Fashion Brands Perfect For Spring
7 Apps Every Vegan Needs
Going Green: The Most Cost-Effective Way to Live